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  • Menu
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  • Events
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    • Reserve Opentable
  • Parties
  • Catering

Our Menu

  • Our Food
  • Brunch Menu

Sharing Plates

Grilled Halloumi Salad (V)

$18.00
marinated halloumi, greens, fresh tomato, bell Pepper, cucumber, onion, balsamic vinaigrette

Steak Tartare

$24.00
tenderloin, egg, capers, pickle, served with hawaii purple potato and carrot crisps, spicy mayo

Braised Duck Wings

$18.00
Korean gochujang barbecue sauce, sesame

Pistachio Flatbread

$23.00
pistachio, prosciutto, arugula, local honey, goat cheese

Mushroom Flatbread (V)

$20.00
wild mushroom blend, fresh herbs, parmesan

Fried Goat Cheese (V)

$14.00/3
$20.00/5
panko-crusted, served with arugula salad and mango chutney

Gyoza (VG)

$17.00
black bean, mixed vegetables, ponzu sauce, hand wrapped

Crushed Herb Yam Fries (V)

$12.00
served with chipotle mayo

Tuna Crudo

$24.00
Ahi tuna, daikon, sesame and ginger, chilis

Pan Seared Scallops

$26.00
tarragon, prosciutto, avocado, pecan

Sweet

daily variety, please ask your server

Available Sundays From 11AM - 4PM

Our Brunch Offerings

French Toast

$23.00
Mixed Berries, Maple, Whipped Cream

Traditional

$19.00
Eggs, Bacon, Sausage, Home Fries, Toast

Loaded Skillet

$22.00
Bed of Home Fries Topped with Poached Eggs, Bacon, Sausage, Hollandaise

4 Cheese Omelette

$21.00
4 Cheese Blend, Veggies, Home Fries, Fresh Fruit

Cobb Salad

$19.00
Romaine, Cucumber, Tomato, Prosciutto, Bacon, Boiled Egg, Ranch
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