Our Menu
Sharing Plates
Grilled Halloumi Salad (V)
$18.00
marinated halloumi, greens, fresh tomato, bell Pepper, cucumber, onion, balsamic vinaigrette
Steak Tartare
$24.00
tenderloin, egg, capers, pickle, served with hawaii purple potato and carrot crisps, spicy mayo
Braised Duck Wings
$18.00
Korean gochujang barbecue sauce, sesame
Pistachio Flatbread
$23.00
pistachio, prosciutto, arugula, local honey, goat cheese
Mushroom Flatbread (V)
$20.00
wild mushroom blend, fresh herbs, parmesan
Fried Goat Cheese (V)
$14.00/3
$20.00/5
panko-crusted, served with arugula salad and mango chutney
Gyoza (VG)
$17.00
black bean, mixed vegetables, ponzu sauce, hand wrapped
Crushed Herb Yam Fries (V)
$12.00
served with chipotle mayo
Tuna Crudo
$24.00
Ahi tuna, daikon, sesame and ginger, chilis
Pan Seared Scallops
$26.00
tarragon, prosciutto, avocado, pecan
Sweet
daily variety, please ask your server
Available Sundays From 11AM - 4PM
Our Brunch Offerings
French Toast
$23.00
Mixed Berries, Maple, Whipped Cream
Traditional
$19.00
Eggs, Bacon, Sausage, Home Fries, Toast
Loaded Skillet
$22.00
Bed of Home Fries Topped with Poached Eggs, Bacon, Sausage, Hollandaise
4 Cheese Omelette
$21.00
4 Cheese Blend, Veggies, Home Fries, Fresh Fruit
Cobb Salad
$19.00
Romaine, Cucumber, Tomato, Prosciutto, Bacon, Boiled Egg, Ranch