Brunch Menu

Brunch Served
Saturday & Sunday 11:00AM - 4:00PM

Shareables

B2B Baked Brie
17

Baked Brie wheel, toasted almonds & walnuts, Maple Syrup drizzle, baguette crostinis (V)

N.Y. CHEESE PLATTER
17 / 28

3 assorted local and imported cheeses / assorted condiments / nuts / baguette (V, N)

East Village Board
25 / 50

Assortion of imported cured meats, local cheese, compote, dijon, nuts

Central Park Platter
19

Hummus, garden veggies, marinated olives, zaatar chips (V, VE)

BOTANIC GARDEN SALAD
20

Greens, spinach, goat cheese, red onions, figs, toasted walnuts, raspberry vinaigrette (V)

Prospect Park Caesar Salad
18

Romaine, crisped prosciutto, shaved parmesan, brioche croutons, caesar dressing

Waffles
16

Eight triangular waffles, raspberry drizzle, whip cream

Three Egg Omelettes

The Butcher
17

Bacon, sausage, ham, aged cheddar

The Harbour
18

Smoked salmon, cream cheese, capers

The Shepherd
18

Chorizo, caramelized onions, sautéed peppers, goat cheese

The Gardener
15

Roasted red peppers, sautéed mushrooms and peppers, spinach, peppered havarti

Loaded Skillets

Byward Market
21

Homefries topped with bacon, sausage, monterey jack, two eggs and hollandaise

Eighty One
25

Homefries topped with steak strips, sautéed mushrooms, caramelized onions, monterey jack, two eggs and hollandaise

Clarence
19

Homefries topped with roasted red peppers, sautéed mushrooms, spinach, two eggs and hollandaise

Sandwiches & Burgers

Avocado Grilled Toast
16

Fresh avocado, roasted pine nuts, tomato, eggs, baby greens

Hangover Sammy
14

Sourdough grilled cheese, bacon, ham, two eggs, brie, monterey jack

French Toast
18

Three cinnamon grilled toast, fruit bowl, hazelnut spread, whipped cream

Delox
17

smoked salmon, dill cream, cheese, capers, red onions, sourdough bread

B2B Burger
20

6 oz chuck, bacon, garlic butter mushrooms, aioli, lettuce, brioche bun, fries / Options: Substitute Gluten Free Bun 3

Big Bambino
22

6 oz chuck, bacon, smoked cheddar, egg, lettuce, tomato, mayonnaise, brioche bun, fries / Options: Substitute Gluten Free Bun 3

Special Drinks

THE GRAND CAESAR
59

Absolut Vodka, Clamato juice, tabasco, Worcestershire, salt, pepper, spice, 6 jumbo Shrimp, Charcuterie, Cheese, Celery Sticks, 2 Straws in a Fish Bowl.

BOTTOMLESS MIMOSA's
45 Per Guest

One Champagne Glass, Bucket of Ice, Bottomless Proseco & Orange Juice, Served Saturday & Sunday 11am-4pm.

ESPRESSO MARTINI
17

Absolut Vodka, Kahlua, cold brew espresso.

Dessert Menu

The Cheesecake Factory® - Cinnabon® Cinnamon Swirl Cheesecake
12

Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel

The Cheesecake Factory® - White Chocolate Raspberry Truffle®
12

Creamy Cheesecake Swirled with White Chocolate and Raspberry

The Cheesecake Factory® - Reese’s® Peanut Butter Chocolate Cake Cheesecake
12

Reese’s® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel

The Cheesecake Factory® - Godiva® Chocolate Cheesecake
12

Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse

Vanilla Ice Cream
9

Two scoops of freshly made vanilla ice cream (V)

Add Sides: Homefries 7 / Fruit Bowl 9 / Sourdough Toast 4 / Waffles 8

Add 2oz Dips: Cajun Aioli 3 / Sun Dried Tomato Mayo 3 / Samurai Aioli(Spicy) 3 / Hollandaise 5

*** (V) Vegetarian | (GF) Gluten Free | (N) Contains Nuts | (E) Contains Eggs