Menu

DINNER MENU

Dinner Available
Tuesday - Wednesday 5PM - Late
Thursday - Friday 4PM - Late
Saturday - Sunday 4PM-Late

SHAREABLE

Truffle Fries
13

Golden Fries, Black Truffle Oil, Parmesan (V)

Moules
17

Chilean Blue Mussels, Diced Pepperoni, Onions, Ale Sauce, Parmesan

TUNA TARTARE
26

Diced yellow fin tuna tossed in spicy Asian mayo on a bed of avocado, cucumbers and cilantro. Served with crostini’s

BEEF TARTARE
26

Hand chopped, classic garnish, samurai mayo, baguette crostini

B2B BAKED BRIE
17

Baked Brie wheel, toasted almonds & walnuts, Maple Syrup drizzle, baguette crostinis (V)

EAST VILLAGE BOARD
25/50

Assortion of imported cured meats, local cheese, compote, dijon, nuts Add: Steak $10

Salads

Botanic Garden Salad
20

Greens, spinach, goat cheese, red onions, figs, toasted walnuts, raspberry vinaigrette (V) Add Cajun Chicken 7 / Add Shrimp 8

Prospect Park Caesar Salad
18

Romaine, bacon, shaved parmesan, brioche croutons, Caesar dressing Add Cajun Chicken 7 / Add AAA Steak Strips 10 / Add Shrimp 8

Handhelds

Steak Sandwhich
20

New York Strip loin, Worcestershire Mayo, Mushrooms, Red Onion, Green Peppers, Cheddar, Sourdough Bread

SMASH BURGER
20

Two 3oz chuck patties topped with real Canadian cheddar, bacon, lettuce, tomatos, pickles and house made burger sauce. / Options: Substitute Gluten Free Bun 3

Black Bean Veggie Burger
20

Two 3oz Black Bean Veggie Burger patties topped with real Canadian cheddar, lettuce, tomato, pickle and house made burger sauce. / Options: Substitute Gluten Free Bun 3

Mac & Cheese

West Village
20

Noodles, lava cheese sauce, brie, roasted garlic, mushrooms, truffle oil, crumbs (V)

Flatbread Pizza

N.Y City Flatbread
17

Marinara, fresh mozzarella, basil leaves, olive oil (V) / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Soho Flatbread
18

Marinara, Brooklyn pepperoni, mozzarella / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Harlem Flatbread
19

BBQ Chicken, mushrooms, caramelized onions, 4 cheese blend / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

MAINS

Mushroom Gnocchi
30

Potato Pasta, Creamy Mushroom Sauce, Mushrooms, Thyme

New York Striploin (10 oz)
42

New York Striploin served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add Prawn Skewer 8

Filet Mignon (6 oz)
39

Tenderloin, Red Wine Demi Glaze, served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add: Prawn Skewer 8

Salmon Filet
29

Salmon filet with lemon Dijon caper sauce. Served with butter dill rice and asparagus. Add: Prawn Shrimp 8

Roasted Chicken
32

Prosciutto and Cheddar Stuffed Bone-In Chicken Leg, Roasted Red Potatoes, Creamed Spinach

Braised Short Rib
44

Red Wine Braised Short Rib, Hummus, Bell Peppers, Pickled Red Onions, Grilled Bread

Moules Frites
22

Chilean Blue Mussels, Diced Pepperoni, Onions, Ale Sauce, Parmesan, side fries

Dessert Menu

The Cheesecake Factory® - Reese’s® Peanut Butter Chocolate Cake Cheesecake
12

Reese’s® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel

The Cheesecake Factory® - Godiva® Chocolate Cheesecake
12

Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse

The Cheesecake Factory® - Cinnabon® Cinnamon Swirl Cheesecake
12

Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel

Warm Mini Donuts
9

Served with warm hazelnut dip and fresh Raspberries

Add Sides: Fries 8 / Prawn Skewer 8 / Cajun Chicken 7 / AAA Steak Strips 10

Add 2oz Dip: Cajun Aioli 3 / Sun Dried Tomato Mayo 3 / Samurai Aioli (Spicy) 3

*** (V) Vegetarian | (GF) Gluten Free |  (E) Contains Eggs | (N) Contains Nuts
Menu Items May Contain Nuts ***