Menu
DINNER MENU
Dinner Available
Tuesday - Wednesday 5PM - Late
Thursday - Friday 4PM - Late
Saturday - Sunday 4PM-Late
SHAREABLE
Truffle Fries
13Golden Fries, Black Truffle Oil, Parmesan (V)
Moules
17Chilean Blue Mussels, Diced Pepperoni, Onions, Ale Sauce, Parmesan
TUNA TARTARE
26Diced yellow fin tuna tossed in spicy Asian mayo on a bed of avocado, cucumbers and cilantro. Served with crostini’s
BEEF TARTARE
26Hand chopped, classic garnish, samurai mayo, baguette crostini
B2B BAKED BRIE
17Baked Brie wheel, toasted almonds & walnuts, Maple Syrup drizzle, baguette crostinis (V)
EAST VILLAGE BOARD
25/50Assortion of imported cured meats, local cheese, compote, dijon, nuts Add: Steak $10
Salads
Botanic Garden Salad
20Greens, spinach, goat cheese, red onions, figs, toasted walnuts, raspberry vinaigrette (V) Add Cajun Chicken 7 / Add Shrimp 8
Prospect Park Caesar Salad
18Romaine, bacon, shaved parmesan, brioche croutons, Caesar dressing Add Cajun Chicken 7 / Add AAA Steak Strips 10 / Add Shrimp 8
Handhelds
Steak Sandwhich
20New York Strip loin, Worcestershire Mayo, Mushrooms, Red Onion, Green Peppers, Cheddar, Sourdough Bread
SMASH BURGER
20Two 3oz chuck patties topped with real Canadian cheddar, bacon, lettuce, tomatos, pickles and house made burger sauce. / Options: Substitute Gluten Free Bun 3
Black Bean Veggie Burger
20Two 3oz Black Bean Veggie Burger patties topped with real Canadian cheddar, lettuce, tomato, pickle and house made burger sauce. / Options: Substitute Gluten Free Bun 3
Mac & Cheese
West Village
20Noodles, lava cheese sauce, brie, roasted garlic, mushrooms, truffle oil, crumbs (V)
Flatbread Pizza
N.Y City Flatbread
17Marinara, fresh mozzarella, basil leaves, olive oil (V) / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4
Soho Flatbread
18Marinara, Brooklyn pepperoni, mozzarella / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4
Harlem Flatbread
19BBQ Chicken, mushrooms, caramelized onions, 4 cheese blend / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4
MAINS
Mushroom Gnocchi
30Potato Pasta, Creamy Mushroom Sauce, Mushrooms, Thyme
New York Striploin (10 oz)
42New York Striploin served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add Prawn Skewer 8
Filet Mignon (6 oz)
39Tenderloin, Red Wine Demi Glaze, served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add: Prawn Skewer 8
Salmon Filet
29Salmon filet with lemon Dijon caper sauce. Served with butter dill rice and asparagus. Add: Prawn Shrimp 8
Roasted Chicken
32Prosciutto and Cheddar Stuffed Bone-In Chicken Leg, Roasted Red Potatoes, Creamed Spinach
Braised Short Rib
44Red Wine Braised Short Rib, Hummus, Bell Peppers, Pickled Red Onions, Grilled Bread
Moules Frites
22Chilean Blue Mussels, Diced Pepperoni, Onions, Ale Sauce, Parmesan, side fries
Dessert Menu
The Cheesecake Factory® - Reese’s® Peanut Butter Chocolate Cake Cheesecake
12Reese’s® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel
The Cheesecake Factory® - Godiva® Chocolate Cheesecake
12Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse
The Cheesecake Factory® - Cinnabon® Cinnamon Swirl Cheesecake
12Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel
Warm Mini Donuts
9Served with warm hazelnut dip and fresh Raspberries
Add Sides: Fries 8 / Prawn Skewer 8 / Cajun Chicken 7 / AAA Steak Strips 10
Add 2oz Dip: Cajun Aioli 3 / Sun Dried Tomato Mayo 3 / Samurai Aioli (Spicy) 3
*** (V) Vegetarian | (GF) Gluten Free | (E) Contains Eggs | (N) Contains Nuts
Menu Items May Contain Nuts ***