Slow braised Korean short rib sliders with kimchi and cilantro-lime crema, served on a soft potato bun or lettuce cup

Golden Fries, Black Truffle Oil, Parmesan (V)

Chilean Blue Mussels, Simmered in a savoury Rose Sauce, served with Fresh Baguette

Diced Yellow Fin Tune, Cucumbers, Avocado, served with Carrot and Pineapple Puree, Cilantro Oil, and Pickled Cabbage

Hand chopped, classic garnish, samurai mayo, Potato Crisps

Baked Brie wheel, toasted almonds & walnuts, Maple Syrup drizzle, baguette crostinis (V)

Greens, spinach, goat cheese, red onions, figs, toasted walnuts, raspberry vinaigrette (V) Add Cajun Chicken 7 / Add Shrimp 8

Romaine, bacon, shaved parmesan, brioche croutons, Caesar dressing Add Cajun Chicken 7 / Add AAA Steak Strips 10 / Add Shrimp 8

New York Strip loin, Worcestershire Mayo, Mushrooms, Red Onion, Green Peppers, Cheddar, Sourdough Bread

Two 3oz chuck patties topped with real Canadian cheddar, bacon, lettuce, tomatos, pickles and house made burger sauce. / Options: Substitute Gluten Free Bun 3

Two 3oz Black Bean Veggie Burger patties topped with real Canadian cheddar, lettuce, tomato, pickle and house made burger sauce. / Options: Substitute Gluten Free Bun 3

Marinara, fresh mozzarella, basil leaves, olive oil (V) / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Marinara, Brooklyn pepperoni, mozzarella / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

BBQ Chicken, mushrooms, caramelized onions, 4 cheese blend / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Sesame crusted Yellowfin Tuna, served over sushi rice, mango salsa, pickled cabbage, carrots, roasted edamame, avocado, citrus ponzu and cilantro-lime crema

A Rich, Creamy housemade Risotto, loaded with Fresh Mushrooms

New York Striploin served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add Prawn Skewer 8

Tenderloin, Red Wine Demi Glaze, served with your choice of garlic mashed potatoes and balsamic glazed Brussels Sprouts, or Parsnip Purée, braised onions, and roasted red potatoes. Add: Prawn Skewer 8

Salmon filet with lemon Dijon caper sauce. Served with butter dill rice and Brussel Sprouts. Add: Prawn Shrimp 8

Prosciutto and Cheddar Stuffed Bone-In Chicken Leg, Roasted Red Potatoes, Creamed Spinach

Chilean Blue Mussels, Simmered in a Savoury Rose Sauce, Served With Fresh Baguette and Side Fries

Lemon Garlic noodles, topped with Chilean Mussels, Capers, Fresh Prawns, and Cherry Tomatoes