Menu

Served Wednesday Through Sunday

Snacks

MIXED NUTS
8

Herb and spice house blend (V, GF, N)

OLIVES
8

Orange / fennel/ garlic / olive oil (K) (V, GF)

KETTLE CHIPS
5

Jamaican spice (V, GF, E)

Starters & Small Plates

CHEESE PLATTER
15 / 25

3 assorted local and imported cheeses / assorted condiments / nuts / baguette (V, N)

GARDEN SALAD
10

Carrots / peppers / cucumbers / celery / radish / tomatoes / house lettuce blend / classic vinaigrette (V,GF)

NEW ENGLAND CRAB CAKE
19

Pickled red onion / Cajun butter sauce / roasted garlic mayo

AHI TUNA
20

Yellow fin tuna / poke style marinade / crispy wonton bowl / cashews / wasabi mayo / sesame / nori

STEAK TARTARE
22

Hand chopped / classic garnish / pickled onion/ black garlic aioli / smoked egg yolk / crustini

Sandwiches and Flatbreads

B2B BURGER
18

Smoked cheddar / bacon lardons/ truffle mushrooms/ sundried tomato pesto / lettuce / roasted garlic mayo / potato chive bun / kettle chips

ASIAN SHORT RIB SLIDERS
16

Korean bbq braised beef short ribs / sesame slaw / kimchi mayo / brioche bun / kettle chips

MARGHERITA FLATBREAD
15

San Marzano tomatoes / fresh mozzarella / basil / olive oil (V)

BBQ CHICKEN FLATBREAD
17

Honey chipotle sauce / roasted chicken / cilantro / mozzarella and smoked cheddar / onion / grana Padano cheese

MUSHROOMS ON FLATBREAD
18

Herb roasted mushroom blend / arugula / Havarti / parmesan / truffle vinaigrette (V)

SPICY SOPRESSATA FLATBREAD
18

white sauce / sopressata / spicy eggplant / fresh mozzarella / pistachios / honey

Mains

Duck Rice Bowl
28

Confit duck / brown rice / mushrooms / sake and soy marinated egg / peas / carrots / pickled ginger / broccoli/ soy nuts / peking duck sauce (E)

MUSHROOM GNOCCHI
26

Roasted mushrooms / spinach / pistachio pesto / goats cheese / brown butter / parmesan

LOBSTER MAC & CHEESE
26

Lobster / Gruyere and Parmesan cheese / garlic / herbs / cavatappi

CHICKEN AND WAFFLES
28

House Fried Chicken / buttermilk waffles / honey hot sauce

Beef Short Ribs
40

Korean bbq braised beef short ribs / sesame slaw / bok choy & kimchi vinaigrette / peanuts (N)

Keto Menu

MIXED NUTS
8

Herb and spice house blend (V)

OLIVES
8

Orange / fennel/ garlic / olive oil (V)

CHEESE PLATTER
15 / 25

3 assorted local and imported cheeses / assorted condiments / nuts / keto focaccia (V)

GARDEN SALAD
10

Carrots / peppers / cucumbers / celery / radish / tomatoes / house lettuce blend / classic vinaigrette (V,GF)

AHI TUNA TARTARE
22

Yellow fin tuna / poke style marinade / cucumbers/ cashews / wasabi mayo / sesame/ lettuce

Steak Tartare
22

Hand chopped / classic garnish / pickled onion / black garlic aioli / smoked egg yolk / keto crackers (E)

B2B BURGER
20

Smoked cheddar / bacon lardons/ truffle mushrooms/ sundried tomato pesto / lettuce / roasted garlic mayo / keto bun / salad

ASIAN SHORT RIB SANDWICH
18

Bodega style steak sandwich / slow roasted NY steak / Caramelized onion / mozzarella and cheddar/ keto bun

“MARGHERITA” FLATBREAD
17

Sundried tomato oil / fresh mozzarella / basil / garlic / keto crust

Mushrooms on Flatbread
20

Herb roasted mushroom blend / arugula / Havarti / parmesan / truffle vinaigrette/ keto crust

SPICY SOPRESSATA FLATBREAD
20

white sauce / sopressata / spicy eggplant / fresh mozzarella / pistachios / keto crust

DUCK BOWL
30

Confit duck / cauliflower/ mushrooms/ fried egg/ peas/ carrots/ soy nuts/ broccoli

LOBSTER “MAC & CHEESE”
32

Lobster / Gruyere and Parmesan cheese / garlic / herbs / cauliflower

CHICKEN AND WAFFLES
30

House Fried Chicken / chaffles / Cajun butter sauce

MUSHROOM “GNOCCHI”
28

Roasted mushrooms / roasted cauliflower / spinach / pistachio pesto / goat’s cheese / brown butter

Beef Short Ribs
40

Korean bbq braised / broccoli / bok choy & kimchi vinaigrette / peanuts (N)

Dessert Menu

Brooklyn Cheesecake
12

Special New York Style Cheesecake with choice of blue berry or cherry topping

*** (V) Vegetarian | (GF) Gluten Free | (N) Contains Nuts | (E) Contains Eggs | (K) Available Keto ***