DINNER MENU

Dinner Available
Tuesday-Sunday from 5PM - 9PM

SHAREABLE

Korean Short Rib Sliders
18

Slow braised Korean short rib sliders with kimchi and cilantro-lime crema, served on a soft potato bun or lettuce cup

Truffle Fries
13

Golden Fries, Black Truffle Oil, Parmesan (V)

Moules
19

Chilean Blue Mussels, Simmered in a savoury Rose Sauce, served with Fresh Baguette

TUNA TARTARE
26

Diced Yellow Fin Tune, Cucumbers, Avocado, served with Cilantro-Lime Crema

BEEF TARTARE
26

Hand chopped Filet Mignon, Red Onion, Capers, Truffle Oil, Mustard Seeds, Spicy Mayo, served with Crostini

B2B BAKED BRIE
19

Baked Brie wheel, toasted almonds & walnuts, Maple Syrup drizzle, baguette crostinis (V)

Salads

Botanic Garden Salad
22

Greens, spinach, goat cheese, red onions, figs, toasted walnuts, raspberry vinaigrette (V) Add Cajun Chicken 7 / Add Shrimp 8

Prospect Park Caesar Salad
19

Romaine, bacon, shaved parmesan, brioche croutons, Caesar dressing Add Cajun Chicken 7 / Add AAA Steak Strips 10 / Add Shrimp 8

Handhelds

Steak Sandwhich
23

New York Strips cooked medium, Worcestershire Mayo, Mushrooms, Red Onion, Green Peppers, Cheddar, Sourdough Bread

Brooklyn Burger
22

6 oz Angus Chuck patty topped with real Canadian cheddar, bacon, lettuce, tomatos, pickles, onions and house made burger sauce. / Options: Substitute Gluten Free Bun 2 // Add Sautéed Mushrooms 2

Black Bean Veggie Burger
22

Two 3oz Black Bean Veggie Burger patties topped with real Canadian cheddar, lettuce, tomato, pickle and house made burger sauce. / Options: Substitute Gluten Free Bun 3

Flatbread Pizza

N.Y City Flatbread
19

Marinara, fresh mozzarella, basil leaves, olive oil (V) / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Soho Flatbread
20

Marinara, Brooklyn pepperoni, mozzarella / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

Harlem Flatbread
22

BBQ Chicken, mushrooms, caramelized onions, 4 cheese blend / Options: Substitute Vegan Cheese 4 / Substitute Gluten Free Dough 4

MAINS

Tuna Tatake Bowl
28

Sesame crusted Yellowfin Tuna, served over sushi rice, mango salsa, pickled cabbage, carrots, roasted edamame, avocado, citrus ponzu and cilantro-lime crema

Mushroom Risotto
26

A Rich, Creamy housemade Risotto, loaded with Fresh Mushrooms Options: Add Cajun Chicken 7 / Add Shrimp 8 / Add Steak 10

New York Striploin (10 oz)
42

New York Striploin served with your choice of garlic mashed potatoes or roasted red potatoes, and seasonal vegetables Add Prawn Skewer 8

Filet Mignon (6 oz)
39

Tenderloin, Red Wine Demi Glaze, served with your choice served with your choice of garlic mashed potatoes or roasted red potatoes, and seasonal vegetables Add: Prawn Skewer 8

Salmon Filet
32

Salmon filet with lemon Dijon caper sauce. Served with butter dill rice and Brussel Sprouts. Add: Prawn Shrimp 8

Roasted Chicken
34

Prosciutto and Cheddar Stuffed Bone-In Chicken Leg, Roasted Red Potatoes, Creamed Spinach

Moules Frites
25

Chilean Blue Mussels, Simmered in a Savoury Rose Sauce, Served With Fresh Baguette and Side Fries

Seafood Pasta
32

Lemon Garlic noodles, topped with Chilean Mussels, Capers, Fresh Prawns, and Cherry Tomatoes

Dessert Menu

The Cheesecake Factory® - Weekly Selection
14
Warm Mini Donuts
9

Spinkled with cinnamon sugar, served with chocolate-hazelnut dip

Add Sides: Fries 8 / Prawn Skewer 8 / Cajun Chicken 7 / AAA Steak Strips 10

Add 2oz Dip: Cajun Aioli 3 / Sun Dried Tomato Mayo 3 / Samurai Aioli (Spicy) 3

*** (V) Vegetarian | (GF) Gluten Free |  (E) Contains Eggs | (N) Contains Nuts
Menu Items May Contain Nuts ***