Sharing Plates

Grilled Halloumi Salad
18

Marinated Halloumi, Baby Spinach, Tomato, Onion, Cucumber, Sweet Pepper, Balsamic Vinaigrette

Steak Tartare
22

Tenderloin, Egg, Capers, Pickle, served with Hawaii Potato and Carrot Crisps

BRAISED DUCK WINGS
18

Korean Gochujang Barbecue Sauce, Sesame

PISTACHIO FLATBREAD
23

Pistachio, Arugula, Prosciutto, Goat Cheese, Local Honey

MUSHROOM FLATBREAD
20

Wild Mushroom Blend, Fresh Herbs, Parmesan

GOAT CHEESE BALLS (3/5)
14/20

Panko Crust, Fresh Herbs, Mango Chutney, Micro Greens, Arugula Salad

GYOZA DUMPLINGS (V)
17

Black Bean, Mixed Vegetable, Ponzu, Sesame, Hand Wrapped

CRUSHED HERB YAM FRIES
12

Served with Chipotle Sauce

TUNA CRUDO
24

Ahi Tuna, Daikon, Sesame and Ginger, Chilis

Pan Seared Scallops
26

Tarragon, Prosciutto, avocado, pecan

SWEETS

Daily Variety, Please Ask Your Server